Cuisine and wine frome the mountain.

Bread from the bake house.

Cold cuts and cheese from local producers.

On summer, salads and vegetables of the garden.

Wiskies Malt & Bourbon
from the best distilling

Home made jams and pies.

Swiss, Savoy et jura wines.

Rapsberry and blueberry wine.

Fir liquor, genepi and gentian